THE JOURNEY
Our story started with hand sketched concepts, drawing inspiration from the timeless sigri its glowing embers and the art of slow, flame led cooking.
Taking its name from the rare cubeb pepper once treasured in royal kitchens, Cubeb House represents rich flavors, perfectly layered spices, and expertly fire grilled creations.
A premium cloud kitchen bringing regal-style kebabs to your table rooted in tradition, reimagined for today.
THE STORY
The crossed skewers in our logo reflect the essence of true kebab craftsmanship patience, precision, and traditions carried forward through generations.
At the heart of it, the charcoal sigri stands as a mark of authenticity and our dedication to time-honored cooking methods.
No shortcuts. No compromises. Just genuine kebabs, flame-grilled the way they were always meant to be.
THE FOUNDER
Sahil's journey began in some of the world’s most dynamic kitchens across Switzerland, Spain, and the United States.
Trained in renowned restaurants and fine-dining environments, he developed a deep appreciation for precision, creativity, and bold flavors. From mastering pastry and modern techniques in Chicago to working in Michelin-standard kitchens in Europe, each experience shaped his approach to food.
Today, he brings those global influences together with the vibrant flavors of Indian cuisine, creating a menu that blends street-food inspiration with refined culinary craft.
